Dessert.
The concept conjures up different images and feelings and emotions in almost everyone.
To some, it could be as simple as a small piece of antioxidant-rich Dark Chocolate after dinner. To others, it’s the warmth and comfort of a home-made chocolate cake with an ice cold glass of milk, just the way Mom would have served you. And to some others, it’s a few scoops of ice cream covered in hot fudge and sprinkles: a perfect symphony of flavors, temperatures, and textures.
To me, Desserts equal happiness. Creating them, preparing them, serving them, and watching people enjoy them – tt’s what gets me through my day.
Putting it simply: Desserts are my passion. Always have been, always will be.
Since I was old enough to bake in the oven by myself (without my parents having to worry about me burning our house down), I’ve fried and baked hundreds of different confections spanning the ethnic cuisines of Maryland to Mumbai.
And the best part about it is: I still learn new things every day.
So I’ve created this blog to talk about what’s cookin’ at my bakery – WildBerries – and talk desserts with fans and friends alike.
